Job opportunities

Le Capitole is located in the heart of Old Quebec and offers a theatre, a luxurious hotel complex and an Italian restaurant, all under one roof.

The Capitole is temporarily closed for renovations. To apply for a job from June 2018, please send your application to emplois@lecapitole.com

Night household maintenance attendant

Job description

Reporting to the Building Director, the night household maintenance attendant will have the following responsibilities:

  • Oversee the cleaning and maintaining of the cleanliness of the rooms and the hotel
  • Perform various tasks related to maintenance such as: sweep, mop, wash, wax and polish floors, dust furniture, vacuum the carpets, make beds, change linens, wash windows, etc.
  • Any other related tasks

Job status

Permanent

Hours

32 hours or more

Shift

Night

Requirements

  • Level of studies: college
  • Language: French
  • Driving license class 5* (required)
  • Ability to lift a load of 25 kilos

Skills

  • A person who distinguishes himself by his diplomacy, honesty, independence, discretion, versatility and team spirit
  • Knowledge of cleaning techniques and household products an asset

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Usher

Job description

Reporting to the Theater Manager, the usher will have the following responsibilities:

  • Welcome and guide customers in the auditorium
  • Control admission tickets
  • Ensure customers’ satisfaction and security
  • Meet the varied demands of the people during performances
  • Any other related tasks

Job status

Permanent

Hours

Part time, variable schedule

Shift

Evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • A person who distinguishes himself by his interpersonal skills, personality, presentation, politeness, empathy and courtesy
  • Customer service skills and qualities

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Waiter

Job description

  • Welcome customers, present menus, make suggestions and answer questions about food and drink
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement clients' meals
  • Serve food and beverages ordered
  • Present bill to customers and process payment
  • Perform sensory evaluation of wines
  • Any other related tasks

Job status

Permanent

Hours

Full and part-time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • Excellent customer relation skills (friendliness, discretion)
  • Resistance to stress and high work rates, cold blood
  • Skill, agility and speed
  • Good memory
  • Curiosity for cooking and culinary art in general
  • Knowledge of the system Maître D’, an asset
  • To be at least 1years old (legal age to be in a point of sale of alcoholic beverages

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Restaurant clerk

Job description

Reporting to the Restaurant Director, the restaurant clerk will have the following responsibilities:

  • Ensure the smooth running of the service under the supervision of servers and maître d’hôtel
  • Serve and bus tables
  • Set up dining area
  • Any other related tasks

Job status

Permanent

Hours

Full time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • Have a neat presentation
  • Be resourceful and hard working
  • Be at least 1years old (legal age to be in a point of sale of alcoholic beverages)

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Reservation agent

Job description

Reporting to the Box Office Manager, the reservation agent will have the following responsibilities:

  • Receive, either in person or by telephone, inquiries on activities, shows and packages with accommodation
  • Provide rates and seating availabilities, save reservations and collect planned fees
  • Manage the cash register and provide daily reports
  • Any other related tasks

Job status

Permanent

Hours

Full time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • A person who distinguishes himself by his interpersonal skills, personality, presentation, resourcefulness and diplomacy
  • Customer service skills and qualifications

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to reservations@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Barman

Job description

  • Answer questions about food and drinks
  • Take the clients' orders at the bar
  • Recommend wines that complement meals
  • Serve the ordered drinks
  • Present the receipt to the clients and collect the amount due
  • Perform sensory evaluation of wines
  • Prepare cocktails and drinks
  • Take inventory
  • Balance the bar
  • Any other related tasks

Job status

Permanent

Hours

Full and part-time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • Available to work flexible schedules
  • Must have a minimum of three years' experience
  • Must have good knowledge of cocktails
  • Mixology course, an asset
  • Welcoming, friendly and responsible
  • Good appearance, smiling, dynamic, strong interpersonal skills
  • Versatility and great capacity for team work
  • Honnest, patient and autonomous
  • Knowledge of the Maître D’ system, an asset
  • Must be 18 years of age or older (legal age to be in an alcoholic beverage point of sale)

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Cook

Job status

Permanent

Hours

Full time

Shift

Day, evening, weekend

Requirements

  • Level of studies: college
  • Language: French
  • Years of experience: 1 to 2

Skills

The candidate must be able to:

  • Plan work
  • Cook
  • Perform service
  • Preserve food
  • Maintain the workstation and tools

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Dishwasher

Job description

Reporting to the Chef, the dishwasher will have the following responsibilities:

  • Ensure kitchen cleanliness
  • Clean dishes and pots
  • Take out kitchen trash
  • Sweep and mop kitchen floor
  • Any other related tasks

Job status

Part time

Hours

Variable

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Language: French
  • Years of experience: 1 to 2

Skills

  • A person known for his honesty, autonomy, reliability, speed and ability to work in teams.
  • He must have good physical endurance.
  • Knowledge of cleaning techniques and cleaners will be considered an asset.

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Assistant cook

Job description

Reporting to the Chef, the assistant cook will be responsible for assisting cooks.

Job status

Permanent

Hours

Full time

Shift

Day, evening and weekend

Requirements

  • Level of studies: secondary
  • Language: French

Skills

The candidate must be able to:

  • Plan work
  • Cook
  • Perform service
  • Preserve food
  • Maintain the workstation and tools

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Suiteur

Job description

Reporting to the theater maître d'hôtel, the suiteur will have the following responsibilities:

  • Ensure the smooth running of the service
  • Perform the service
  • To clear the tables
  • Set up tables
  • All other related duties

Job status

Permanent

Hours

Part-time

Shift

Day, evening and weekend

Requirements

  • Level of studies: secondary
  • Languages: French and English

Skills

  • Excellent customer relation skills (friendliness, discretion)
  • Resistance to stress and high work rates, cold blood
  • Skill, agility and speed
  • Resourceful and hardworking
  • Good memory
  • To be at least 1years old (legal age to be in a point of sale of alcoholic beverages

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Maître d'hôtel

Job description

Reporting to the restaurant director, the maître d’hôtel will have the following responsibilities:

  • Coordinates all operations related to quality of service
  • Welcome clients
  • Balance the bar
  • Close the restaurant
  • Ensure the installation of the dining rooms
  • Manage the staff
  • Receive customer comments
  • Work closely with the restaurant director
  • Increase and maintain quality of service
  • Supervise the weekly inventory control
  • Ensure that hygiene and sanitation standards are met
  • Advise management to optimize the experience in dining room and bar
  • Ensure good operational performance
  • Ensure that the decors of the dishes and places are in line with the customer's expectations
  • Ensure quality of food and service
  • Ensure customer satisfaction during and after service
  • Responding to unexpected events
  • Any other related tasks

Job status

Permanent

Hours

Full time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • Client-focused service
  • Leadership
  • Interpersonal skills
  • Team spirit
  • Initiative
  • Ability to work under pressure
  • Speed of execution
  • Professional attitude
  • Efficiency and rigor
  • Knowledge of the Azbar system
  • Knowledge of sommellerie
  • Professional experiences
  • Minimum of 2 year experience in personal management
  • The candidate must be comfortable to lead an evening and weekend team and manage a room.

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Hostess

Job description

Reporting to the restaurant director, the hostess will have the following responsibilities:

Print the menus

Check the reservation list

Check the seating plan

Answer the telephone

Welcome the customers

Job status

Permanent

Hours

Full time and part time

Shift

Day, evening and weekend

Requirements

  • To have a nice appearance
  • To be at least 18 years old (legal age to be in a point of sale of alcoholic beverages)
  • Level of studies: secondary
  • Languages : French and English

Skills

  • Excellent customer relation skills (friendliness, discretion)
  • Resistance to stress and high work rates, cold blood

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

assistant waiter

Job description

Reporting to the maître d'hôtel, the assistant waiter will have the following responsibilities:

  • Bring the plates from the kitchen to the table
  • Set the table before service
  • Help the service team for certain tasks during the service
  • Any other related task

Job status

Permanent

Hours

Full time or part time

Shift

Day, evening and weekends

Requirements

  • Study level: secondary
  • Languages: French and English

Skills

  • Excellent customer relation skills (friendliness, discretion)
  • Resistance to stress and high work rates, cold blood
  • Skill, agility and speed
  • Resourceful and hardworking
  • Good memory
  • To be at least 1years old (legal age to be in a point of sale of alcoholic beverages

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Purchasing agent

Job description

Reporting to the restaurant's manager, the purchasing agent will have the following responsibilities:

Cleaning the stockrooms

Monitoring the quantities of some products stored in the stockrooms

Making the inventory of the stockrooms

Entering the inventory data in an Excel file

Balancing the requests, the inventory and the bar

Preparing the purchase orders

Placing orders with the suppliers

Receiving the merchandises

Storing the delivered goods at the right place

Ensuring compliance of the delivered goods

Ensuring that follow-up is done with the different suppliers

Coding invoices

Handling the different requests of the chef and the restaurant's manager

Job status

Permanent

Hours

Full time

Shift

Day

Requirements

  •          Day time schedule, from Monday to Friday
  •          Good knowledge of Excel

Skills

  •          Must be comfortable with numbers
  •          Must be organized and thorough
  •          Must be courteous and tactful
  •          Must like teamwork

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Pay equity

Since November 21, 1996, the Pay Equity Act has to be made by all employer whose company has 10 employees or more. May 28, 2009 adoption of Bill 25 to amend the Act 35 will determine the obligations under the Act for Le Capitole de Québec.Thus, Le Capitole de Québec complies with its obligations by conducting a pay equity program. By clicking on the links below, you get access to all posting relating to each stage of the implementation of the program.

Downloads

Résultats des ajustements - 25 mai 2015 (PDF)

Dernier affichage - 26 juillet 2015 (PDF)

Méthodologie - 27 décembre 2014 (PDF)

Identification catégories - 27 décembre 2014 (PDF)