Job opportunities

Le Capitole is located in the heart of Old Quebec and offers a theatre, a luxurious hotel complex and an Italian restaurant, all under one roof.

 

Usher

Job description

Reporting to the Theater Manager, the usher will have the following responsibilities:

  • Welcome and guide customers in the auditorium
  • Control admission tickets
  • Ensure customers’ satisfaction and security
  • Meet the varied demands of the people during performances
  • Any other related tasks

Job status

Permanent

Hours

Part time, variable schedule

Shift

Evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • A person who distinguishes himself by his interpersonal skills, personality, presentation, politeness, empathy and courtesy
  • Customer service skills and qualities

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Cook

Job status

Permanent

Hours

Full time

Shift

Day, evening, weekend

Requirements

  • Level of studies: college
  • Language: French
  • Years of experience: 1 to 2

Skills

The candidate must be able to:

  • Plan work
  • Cook
  • Perform service
  • Preserve food
  • Maintain the workstation and tools

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Dishwasher

Job description

Reporting to the Chef, the dishwasher will have the following responsibilities:

  • Ensure kitchen cleanliness
  • Clean dishes and pots
  • Take out kitchen trash
  • Sweep and mop kitchen floor
  • Any other related tasks

Job status

Full time

Hours

Variable

Shift

evening and weekend

Requirements

 

  • Language: French

Skills

  • A person known for his honesty, autonomy, reliability, speed and ability to work in teams.
  • He must have good physical endurance.
  • Knowledge of cleaning techniques and cleaners will be considered an asset.

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

assistant waiter

Job description

Reporting to the maître d'hôtel, the assistant waiter will have the following responsibilities:

  • Bring the plates from the kitchen to the table
  • Set the table before service
  • Help the service team for certain tasks during the service
  • Any other related task

Job status

Permanent

Hours

Full time or part time

Shift

Day, evening and weekends

Requirements

  • Study level: secondary
  • Languages: French and English

Skills

  • Excellent customer relation skills (friendliness, discretion)
  • Resistance to stress and high work rates, cold blood
  • Skill, agility and speed
  • Resourceful and hardworking
  • Good memory
  • To be at least 1years old (legal age to be in a point of sale of alcoholic beverages

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Suiteur

Job description

Reporting to the theater maître d'hôtel, the suiteur will have the following responsibilities:

  • Ensure the smooth running of the service
  • Perform the service
  • To clear the tables
  • Set up tables
  • All other related duties

Job status

Permanent

Hours

Part-time

Shift

Day, evening and weekend

Requirements

  • Level of studies: secondary
  • Languages: French and English

Skills

  • Excellent customer relation skills (friendliness, discretion)
  • Resistance to stress and high work rates, cold blood
  • Skill, agility and speed
  • Resourceful and hardworking
  • Good memory
  • To be at least 1years old (legal age to be in a point of sale of alcoholic beverages

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Valet

Job description

Reporting to the Restaurant Manager, the valet will have the following responsibilities:

  • Greet customers
  • Park cars and bring them back upon customers demand
  • Give directions to customers
  • Provide information about the various services offered
  • Any other related tasks

Job status

Permanent

Hours

Full and part time

Shift

Day, evening and weekend

Requirements

  • Level of studies: secondary
  • Languages: French and English
  • Valid driver's licence

Skills

  • A person with good interpersonal skills that has a great personnality and who is honnest, versatile and tactful.
  • Aptitudes for customer service and a good knowledge of the city and its tourist attractions would be an advantage.

  • Must be 21 years old and older to comply with the insurance requirements.

 

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Hostess

Job description

Reporting to the restaurant director, the hostess will have the following responsibilities:

Print the menus

Check the reservation list

Check the seating plan

Answer the telephone

Welcome the customers

Job status

Permanent

Hours

Full time and part time

Shift

Day, evening and weekend

Requirements

  • To have a nice appearance
  • To be at least 18 years old (legal age to be in a point of sale of alcoholic beverages)
  • Level of studies: secondary
  • Languages : French and English

Skills

  • Excellent customer relation skills (friendliness, discretion)
  • Resistance to stress and high work rates, cold blood

Date of entry on duty

June 2018

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Waiter

Job description

  • Welcome customers, present menus, make suggestions and answer questions about food and drink
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement clients' meals
  • Serve food and beverages ordered
  • Present bill to customers and process payment
  • Perform sensory evaluation of wines
  • Any other related tasks

Job status

Permanent

Hours

Full and part-time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • Excellent customer relation skills (friendliness, discretion)
  • Resistance to stress and high work rates, cold blood
  • Skill, agility and speed
  • Good memory
  • Curiosity for cooking and culinary art in general
  • Knowledge of the system Maître D’, an asset
  • To be at least 1years old (legal age to be in a point of sale of alcoholic beverages

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Night household maintenance attendant

Job description

Reporting to the Building Director, the night household maintenance attendant will have the following responsibilities:

  • Oversee the cleaning and maintaining of the cleanliness of the rooms and the hotel
  • Perform various tasks related to maintenance such as: sweep, mop, wash, wax and polish floors, dust furniture, vacuum the carpets, make beds, change linens, wash windows, etc.
  • Any other related tasks

Job status

Permanent

Hours

32 hours or more

Shift

Night

Requirements

  • Level of studies: college
  • Language: French
  • Driving license class 5* (required)
  • Ability to lift a load of 25 kilos

Skills

  • A person who distinguishes himself by his diplomacy, honesty, independence, discretion, versatility and team spirit
  • Knowledge of cleaning techniques and household products an asset

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Housekeeping attendant

Job description

Reporting to the housekeeper, the housekeeping attendant will have the following responsibilities:

  • Prepare the necessary equipment for the maintenance of assigned rooms
  • Change bedding and make beds
  • Dust the furniture and vacuum the carpets, draperies and upholstered furniture
  • Clean and disinfect washrooms and sanitary facilities
  • Replace towels and ensure the supply of products provided to customers
  • Empty wastebaskets
  • Any other related tasks

Job status

Permanent

Hours

Day

Shift

Weekdays and weekends

Requirements

  • Level of studies: college
  • Language: French

Skills

  • Prior experience in housekeeping is an asset
  • Responsible and reliable
  • Able to work in teams
  • Meet customer needs, staying calm and courteous

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Cook at the meat cooking service

Job description

Reporting to the Chef, the cook at the meat cooking service will have the following responsibilities:

  • Cook meat
  • Any other related tasks

Job status

Permanent

Hours

3 to 4 days a week

Shift

evening and weekend

Requirements

  • Language: French
  • Years of experience: an asset

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to travaglinia@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Cook at the pasta service

Job description

Reporting to the Chef, the cook at the pasta service will have the following responsibilities:

  • Carry out the service of pasta
  • Any other related tasks

Job status

Permanent

Hours

5 days a week

Shift

lunch and Evening

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Restaurant clerk

Job description

Reporting to the Restaurant Director, the restaurant clerk will have the following responsibilities:

  • Ensure the smooth running of the service under the supervision of servers and maître d’hôtel
  • Serve and bus tables
  • Set up dining area
  • Any other related tasks

Job status

Permanent

Hours

Full time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • Have a neat presentation
  • Be resourceful and hard working
  • Be at least 1years old (legal age to be in a point of sale of alcoholic beverages)

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Head receptionist

Job description

Reporting to the Hotel Director, the head receptionist will have the following responsibilities:

  • Manage with the hotel director the different functions of the reception staff, staff supervision, he must also ensure the customer satisfaction and maximize profits
  • Prepare employees weekly work schedules and compile payroll
  • Handle customers’ complaints
  • Manage customer service quality process and employee satisfaction
  • Get involved in the process of employee training and development
  • Implement and maintain the hotel's quality standards
  • Any other related tasks

Job status

Permanent

Hours

Full time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • A person who distinguishes himself by his sense of responsibility and organization, interpersonal skills, personality, presentation, resourcefulness, diplomacy, versatility, ability to manage priorities, to work under pressure and as a team member
  • Knowlegde of Hotello Software an asset
  • knowledge of MS Word, Excel and Outlook

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Reception clerk

Job description

Reporting to the Hotel Director, the reception clerk will have the following responsibilities:

  • Greet customers
  • Make reservations by phone or email
  • Carry out tasks related with customer arrivals and departures
  • Answer to the various inquiries
  • Complete daily reports
  • Any other related tasks

Job status

Permanent

Hours

Full time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • A person who distinguishes himself by his interpersonal skills, personality, presentation, resourcefulness and diplomacy
  • Customer service skills and qualifications
  • The person must have a good knowledge of the immediate area and of its touristic points of interest
  • Good knowledge of the HMI software an asset

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to emplois@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Reservation agent

Job description

Reporting to the Box Office Manager, the reservation agent will have the following responsibilities:

  • Receive, either in person or by telephone, inquiries on activities, shows and packages with accommodation
  • Provide rates and seating availabilities, save reservations and collect planned fees
  • Manage the cash register and provide daily reports
  • Any other related tasks

Job status

Permanent

Hours

Full time and part time

Shift

Day, evening and weekend

Requirements

  • Level of studies: college
  • Languages: French and English

Skills

  • A person who distinguishes himself by his interpersonal skills, personality, presentation, resourcefulness and diplomacy
  • Customer service skills and qualifications

Date of entry on duty

As soon as possible

Salary to be determined

Please send your resume by email to reservations@lecapitole.com.

Only selected candidates will be contacted.

In this text, the masculine is used without discrimination and solely to lighten the text.

Cuisinier / Cuisinière aux entrées froides

Job description

Relevant du chef, le cuisinier au service des pâtes aura les responsabilités suivantes :

  • Effectuer le service des entrées froides
  • Rapidité d’exécution des tâches tout en gardant la plus haute qualité des aliments et produits transformés

STATUT DE L’EMPLOI

Permanent

HORAIRE

4 jours par semaine

QUART

Soir

EXIGENCES

    DATE D’ENTRÉE EN FONCTION

    Dès que possible

    Stagiaire accepté

    Taux horaire à déterminer selon expérience

    Faites parvenir votre curriculum vitae par courriel à travaglinia@lecapitole.com.

    Seules les personnes retenues seront contactées.

    Dans ce texte, le masculin est utilisé sans aucune discrimination et uniquement pour alléger le texte.

    Job status

    Full time

    Hours

    4 days per week

    Shift

    Lunch and dinner

    Requirements

    • Niveau d'études : DEP cuisine
    • Langue : français
    • Années d'expérience : 1 à 2

    Date of entry on duty

    As soon as posible

    Stratège Web

    Job description

    STRATÈGE WEB

    Vous êtes passionné par le web et toutes les possibilités marketing qu’il peut offrir, particulièrement dans le milieu du divertissement et de l’hôtellerie ? Vous avez une bonne pensée stratégique, êtes à la recherche de résultats et vous connaissez bien les enjeux liés aux domaines d’activités du Capitole ? Nous avons une place pour vous !

    Sous la responsabilité de la directrice des communications et du marketing, la personne titulaire du poste conçoit et met en œuvre des stratégies de marketing numérique performantes, propres aux domaines du spectacle, de la restauration et de l’hôtellerie.

     

    De façon non exhaustive, la personne titulaire de ce poste :

     

    • Développe et met en œuvre des stratégies numériques pertinentes orientées vers les résultats;
    • Développe et entretient les outils et les plateformes web ;
    • Gère les campagnes publicitaires web;
    • Propose, développe et aide à l’intégration des contenus, en collaboration notamment avec l’équipe de graphistes ;
    • Analyse l’efficacité des campagnes et apporte les ajustements nécessaires;
    • Assure un suivi des indicateurs de performance et optimise les campagnes en conséquence;
    • Crée et gère des campagnes publicitaires Web (Adwords, Facebook ads, Youtube, courriel, etc.);
    • Met en place et adapte les outils nécessaires au suivi des campagnes (Google Analytics, Google Tag Manager, etc.);
    • Développe et met en place les stratégies de marketing courriel;
    • Développe des campagnes publicitaires digitales avec landing pages adaptées lorsque pertinent;
    • Mesure les retombées des campagnes des médias numériques et traditionnels lorsque possible;
    • Gère les médias sociaux;
    • Participe activement aux stratégies de communication de l’entreprise incluant l’expérience client;
    • Mesure, analyse et interprète les données des différentes campagnes numériques et propose des améliorations.

    Job status

    Temps plein

    Hours

    35 heures

    Shift

    Jour

    Requirements

     

    •          Expérience en stratégie numérique et atteinte de résultats démontrée;
    •         Sens de l’analyse très développé;
    •         Polyvalence et grande capacité de travail en équipe;
    •         Excellente maîtrise des concepts de marketing web et réseaux sociaux;
    •         Posséder un sens marqué de l'organisation et grand souci du détail;
    •         Approche orientée vers la résolution de problèmes;
    •         Être passionné par le marketing numérique et se tenir au courant des nouvelles technologies et des meilleures pratiques propres aux    domaines d’activités concernés;
    •         Certification Google Analytics est un atout.

    Date of entry on duty

    Dès que possible

    • Emploi permanent à temps plein 35 heures par semaine (une disponibilité de 4 jours par semaine pourrait être considérée)
    • La personne retenue doit être disponible occasionnellement à l’extérieur des heures de bureau traditionnelles.
    • Rémunération selon l’expérience et les compétences
    • Assurances collectives
    • Stationnement gratuit
    • Si vous croyez être la personne idéale pour ce poste, veuillez nous faire parvenir votre curriculum vitae au plus tard le vendredi 17 mai 2019 à administration@lecapitole.com
    • Seules les personnes retenues seront contactées.        

    Pay equity

    Since November 21, 1996, the Pay Equity Act has to be made by all employer whose company has 10 employees or more. May 28, 2009 adoption of Bill 25 to amend the Act 35 will determine the obligations under the Act for Le Capitole de Québec.Thus, Le Capitole de Québec complies with its obligations by conducting a pay equity program. By clicking on the links below, you get access to all posting relating to each stage of the implementation of the program.

    Downloads

    Résultats des ajustements - 25 mai 2015 (PDF)

    Dernier affichage - 26 juillet 2015 (PDF)

    Méthodologie - 27 décembre 2014 (PDF)

    Identification catégories - 27 décembre 2014 (PDF)