Smoked salmon tartare with peach, served on a maple carrot purée, accompanied by a fennel and orange salad.*
Our Chef Anthony Travaglini’s creation!
*For a limited time only
In May, the snow melts and the flowers bloom. Our cocktail has notes of violet and calls to summer with its mix of rum and coconut.Cheers!
Our Mixologist Martin Perron’s creation!
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