STARTERS

Piping hot soup of the day

or

Mixed greens with strawberries, fresh herbs and almond-crusted fried goat cheese

or

Roasted asparagus and scallops with orange and ginger

MAIN COURSES

Le Capitole pasta trio

(spaghetti Bolognese, meat cannelloni with cheese, penne carbonara)

or

Salmon gratin and flambéed spinach with pastis, served with scalloped potatoes and seasonal vegetables

or

Pork osso bucco with apples, pancetta and shallots, served with scalloped potatoes and seasonal vegetables, finished with St-Nicolas cider sauce

DESSERT

Sweet of the day

Coffee, tea and herbal tea

Select a date in the calendar to book your dinner show