STARTERS

Tower of smoked salmon and marinated hearts of palm à la ravigote

or

Mixed salad with strawberries, oranges, fresh herbs and fried goat cheese with almonds

or

Steaming comfort from our soup tureens
Cream of garden vegetables
 

MAIN COURSES

Trio of Le Capitole pasta
Spaghetti Bolognese, rigatoni arrabbiata and penne carbonara

or

Pork tenderloin with apples, pancetta, shallots and sundried tomatoes, Saint-Nicolas ice cider sauce, scalloped potatoes and season vegetables

or

Grand-Marnier confit veal osso bucco with its dates and grenadine gremolata, scalloped potatoes and season vegetables
 

DESSERTS

Chocolate Whimsy from our pastry chef

Coffee, tea, infusion

Select a date in the calendar to book your dinner show